Kellogg pulls crackers over salmonella concerns in its peanut butter snacks

Concerns over consumer exposure to salmonella intensified Thursday, a day after Kellogg Co. asked stores to stop selling its peanut butter sandwich crackers until the food maker can figure out if the peanut paste is contaminated.

The national salmonella outbreak has sickened more than 430 people in 43 states and may have contributed to five deaths.

Kellogg gets at least some of its paste from Lynchburg, Va.-based Peanut Corp. of America, which has recalled 21 lots of peanut butter made since July 1 at its plant in Blakely, Ga., because of possible contamination from bacteria. While not going so far as issuing a recall, Kellogg asked stores nationwide to remove the crackers sold under its Austin and Keebler brands and urged consumers not to eat those products until regulators have completed an investigation into Peanut Corp.

Kellogg, based in Battle Creek, Mich., said it hasn’t found problems or received complaints about those products.

“We are taking these voluntary actions out of an abundance of caution,” Kellogg CEO David Mackay said in a news release.