This recipe takes a traditional hummus recipe and gives it a Korean twist.
Gochujang is a traditional sauce that is used commonly in Korean food. It is bright red in color and lends food a sweet, spicy, savory touch.
Ingredients
- 1 can garbanzo beans, drained and rinsed
- ¼ cup olive oil, plus ¼ cup more to help grinding process
- Juice of half a lemon
- 1 tsp Korean hot pepper paste
- Salt and pepper to taste
Step 1: Add all the ingredients into a food processor.
Step 2: Grind until all the beans are mashed and the mix becomes creamy. If the beans do not grind easily, add more oil until everything moves smoothly.
Step 3: Serve with pita chips or sliced vegetables.
