Creamy Bacon Tomato Soup with Garlic Basil Baguettes
Recipe Source: Yours Truly
I first made this recipe in fall 2020 for a few friends. It was starting to get cold outside and we wanted to have a soup night. One of my friends suggested tomato soup and grilled cheese. I had never made tomato soup before because I never liked it growing up. I decided that since I was an adult now and my taste palette had changed, I would try it out. My friend’s house was turned into an experimental kitchen the next night, and this creamy bacon tomato soup was born.
Ingredients:
1 large white onion (diced)
8 cloves of garlic (minced)
7 cups of whole tomatoes (with juice)
1 quart of Chicken Broth
8 strips of bacon (diced)
½ stick of butter
½ cup of water
½ cup of extra virgin olive oil
1 pint heavy whipping cream
3 teaspoons basil (or fresh basil)
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon paprika
½ teaspoon of red pepper flakes
½ teaspoon cayenne pepper
Salt and pepper to taste
Soup Recipe:
Heat ¼ cup oil in a large pot until hot and shimmering
Add diced onion to pot with salt and pepper for four minutes
Add 5 cloves of minced garlic to pot and saute for two minutes
Add tomatoes with juice, ½ chicken broth, thyme, oregano, paprika, red pepper flakes and cayenne pepper to pot
Turn burner to high heat and boil for 30 minutes, stirring frequently to break up tomatoes
While the soup is boiling, heat a skillet on medium high heat and add diced bacon until crispy
After 30 minutes of boiling, add cooked bacon and bacon grease to pot and stir *if you prefer a more consistent texture, remove contents of pot, blend in a blender and return to the pot before adding bacon*
Add remaining chicken broth and water and boil for 10 minutes, stirring frequently
After 10 minutes, add butter, heavy whipping cream, and 1.5 teaspoons of basil, reduce heat and simmer for 10 minutes
To serve, pour into a bowl and garnish with additional dry or fresh basil, use garlic basil bread to dip
Bread Recipe:
Preheat oven to 400 degrees Fahrenheit
Cut baguette into ½ inch thick slices and arrange on a greased baking sheet
Using remaining olive oil, coat each slice of bread
Using remaining garlic, add evenly to bread
Using remaining basil, sprinkle evenly on bread
Season heavily with salt, and add pepper to taste
Place in the oven at 400 degrees Fahrenheit for 10 minutes
Broil bread for two minutes (time may vary depending on broiler strength)
Serve with creamy bacon tomato soup
Chocolate Chip Pudding Bundt Cake with Rich Chocolate Glaze
Recipe Source: My mom
My mom’s always had a love for baking, and she’s phenomenal at it. At any given time our family’s kitchen transformed into a bakery as she took special requests for tiered wedding cakes, elaborate birthday cakes, themed cupcakes, cookies and all sorts of holiday treats. My favorite was this Chocolate Chip Pudding Bundt Cake with a chocolate glaze. If you’re looking to impress your friends without having to take lessons from a professional baker, you should try this recipe. Warning: You’ll be asked to make it all the time if you do.
Ingredients:
1 box butter cake mix (you can use devils food or dark chocolate, but butter cake is best)
1 3 ounce package chocolate fudge instant pudding mix
1 cup chocolate milk
½ cup Crisco vegetable oil
4 large eggs
1 8 ounce carton of sour cream
1 8 ounce package semi-sweet chocolate chips (reserve ¼ cup for Chocolate Glaze)
3 tablespoon butter or margarine
3 tablespoon light corn syrup
1 ½ teaspoon water
Cake Recipe:
Preheat oven to 350 degrees Fahrenheit
Grease 12 cup bundt cake pan and set aside
In a mixing bowl, add cake and pudding mix, mix together well
In separate container, combine chocolate milk, oil and eggs
Add chocolate milk, oil and egg mixture to the cake and pudding mixture, mix well
Add sour cream to cake batter and mix
Add chocolate chips until evenly distributed
Spoon into your bundt cake pan and spread around evenly
Cake for 55 to 65 minutes or until done (use toothpick to check for doneness)
Cool in pan for 10-20 minutes
Turn pan upside down onto serving dish
Remove the pan and cool completely for 2 hours before adding chocolate glaze
Store loosely covered at room temperature
Glaze Recipe:
Heat remaining chocolate chips, butter, corn syrup and water in a saucepan on low heat, stirring frequently until chocolate chips are melted
Warning: Do not overheat or it will harden
Drizzle over finished chocolate chip pudding bundt cake
Texas Chili
Recipe Source: Benton Westbook (IU Senior and Dallas Native)
When my friend Benton mentioned that he was making his chili, I was skeptical at first. I personally had never found a chili that I genuinely liked, but this chili was amazing and nothing like anything I had ever had before. He served it in a bowl over Frito corn chips and topped it off with mexican blend cheese. He said in Texas they would call this style “Frito Pie”, and I was hooked. I got home from the trip and made it the next night to share with my roommates. This recipe is perfect for a cold day during the winter.
Ingredients:
2 tablespoons vegetable oil
2 cups chopped onion
2 teaspoons salt
1 tablespoon pepper
2 teaspoons Cajun seasoning
2 1/2 pounds chili meat
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons crushed red pepper flakes
2 teaspoons dried oregano
2 teaspoons crushed garlic
3 cans (15 ounces) crushed tomatoes
1/4 cup tomato paste
3 cups beef stock
1 cup of beer
2 tablespoons masa flour
4 tablespoons water
For Serving:
Frito Corn Chips
Mexican blend shredded cheese
Chili Recipe
In a large saucepan, heat the vegetable oil
When hot, add onions and sauté three to five minutes
Add salt (you won’t need as much salt if using Tony Chachere's as it is salty), black pepper, Cajun seasoning, chili powder, cumin, red pepper flakes, oregano and chili meat
Cook until chili meat is browned throughout
Stir in garlic, tomatoes, tomato paste, beef stock, and beer
Bring up to a boil and reduce to a simmer
Simmer uncovered for an hour, stirring occasionally or until the beef is tender
Taste occasionally and adjust seasoning/salt to taste
After one hour, mix the masa and water together and pour into the chili
Cook on low for another 30 minutes
To serve, add Frito chips to a bowl, add chili, top with cheese