Over 30 restaurants and businesses in Monroe County have been flagged by the Monroe County Health Department for critical violations from Sept. 28 to Nov. 20, according to the department's map. Critical violations are defined on its website as violations that can most commonly lead to foodborne diseases.
3 Amigos Restaurant - 601 N. College Ave, Suite 2
Three violations due to potentially hazardous food reaching a temperature of 55 degrees Fahrenheit, lack of available chemical sanitizer and debris build-up in the ice machine.
3 Amigos Taqueria - 340 S. Patterson Drive
Two violations due to cold holding not at the necessary temperature of 41 degrees Fahrenheit, and the hand sink was blocked off by cardboard during inspection.
Bapu Fresh LLC - 530 E. Kirkwood Ave., Suite 104
Four violations due to foods held beyond 24 hours without marked dates, too high of a concentration in chemical sanitizers, unlabeled chemical spray and a hand sink used not just for handwashing.
Big Woods Bloomington - 116 N. Grant St.
Two violations due to debris build-up in pop nozzles and hand sinks not kept clean at all times.
Bloomington Bagel Company - Dunn - 113 N. Dunn St.
Two violations due to debris build-up in ice dispenser and hand sinks not kept clean at all times.
La Bodega 1 LLC - 1915 S. Walnut St.
More than three violations including 0 parts per million chemical sanitizer for baking and kitchen areas, drinks without covers in kitchen area, employees eating in kitchen prep area.
BuffaLouie’s at the Gables - 114 S. Indiana Ave.
Violation due to chemical sanitizer concentration being too high.
Burger King #842 - West - 3750 W. Third St.
Violation due to debris build-up in the ice machine.
Burger Theory at The Holiday Inn - 1710 N. Kinser Pike
Two violations due to hazardous food with no marked dates and 0 parts per million chemical sanitizer concentration for the dishwasher.
Cloverleaf Family Restaurant - 4023 W. Third St.
More than three violations including cold holding not at the necessary temperature of 41 degrees Fahrenheit, potentially hazardous food held for over 24 hours without date markings and dishwasher sanitizer concentration at 0 parts per million.
DeAngelo’s Italian Creole Restaurant - 2620 E. Third St.
Violation due to potentially hazardous food held over 24 hours with no date marking.
Family Mart - 9817 W. State Road 43
Two violations due to dented cans and the hand sink being used to rinse dishes.
Fishin’ Shedd Inc - 4855 S. State Road
Violation due to 0 parts per million concentration of chemical sanitizer.
Food Mart - Ellettsville - 7398 W. State Road 46
Two violations due to hot holding potentially hazardous food not at the required temperature of 135 degrees Fahrenheit and rodents on the grounds.
Hardees of Bloomington #3 - 3301 W. Third St.
Two violations due to cold holding not at the necessary temperature of 41 degrees Fahrenheit and a chemical sanitizer bucket containing a concentration under 100 parts per million.
On The Way #13 - 2200 W. Third St.
Violation due to cold holding not at the necessary temperature of 41 degrees Fahrenheit.
On The Way #14 - 4723 W. State Road 46
Three violations due to food stored for over 24 hours without date markings, no available sanitizer and medications stored near the food.
Homie Hot Pot and Sushi - 306 N. Walnut St.
Two violations due to raw meat kept above vegetables and ready-to-eat foods and chemical sanitizer concentration too high.
Lotus Garden - 110 S. Washington St.
Two violations due to raw meat stored above vegetables and hand sinks not kept clean at all times.
McDonalds #289 - 2300 N. Walnut St.
Violation due to debris build-up in the ice machine.
McDonalds #3310 - 2910 W. Third St.
Violation due to cold holding not at the necessary temperature of 41 degrees Fahrenheit in both the refrigerator and prep table.
McDonalds #16666 - Ellettsville - 4499 W. State Road 46
Violation due to 0 parts per million concentration of chemical sanitizer in the dishwasher.
Pizza Hut #34874 - 125 S. Franklin Road
Violation due to hot holding of nacho cheese not at the required temperature of 135 degrees Fahrenheit.
The Porthole Inn - 8939 E. Southshore Drive
More than three violations due to cold holding potentially hazardous foods not at the necessary temperature of 41 degrees Fahrenheit, chemical concentration of the dishwasher is 0 parts per million and debris build-up in the nozzles of the pop machine.
Qdoba #2345 - 116 S. Indiana Ave.
Violation due to hand sinks used for more than just handwashing.
Roly Poly Westplex - 1616 W. Third St.
Violation due to cold holding of potentially hazardous foods not at the necessary temperature of 41 degrees Fahrenheit.
Subway #10967 - 1839 N. Kinser Pike
Violation due to cold holding potentially hazardous foods not at the necessary temperature of 41 degrees Fahrenheit.
Subway #13442 - 4623 W. Richards Plaza
Violation due to cold holding potentially hazardous foods not at the necessary temperature of 41 degrees Fahrenheit in the walk-in cooler.
Taco Bell #28878 - 3702 W. Third St.
Violation due to 0 parts per million concentration of chemical sanitizer.
Upland Brewery Westside Beer Bar - 4060 Profile Parkway
Two violations were due to ready-to-eat foods not having date markings and 0 parts per million concentration of chemical sanitizers.
Western Skateland - 930 W. 17th St.
Violation due to unlabeled chemical bottles.
Yogi's Bar & Grill - 302 N. Walnut St.
Violation due to foods held over 24 hours not having date markings.
