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Sunday, Dec. 22
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Sophomore Jack Phipps, a student in the Bizarre Foods anthropology course, explains his research board on Chilean Underwater Edibles to exhibit-goers Tuesday at the Mathers of World Cultures. Students from the class presented on a variety of food related topics. Matthew Glowicki

Bizarre Foods

Sophomore Jack Phipps, a student in the Bizarre Foods anthropology course, explains his research board on Chilean Underwater Edibles to exhibit-goers Tuesday at the Mathers of World Cultures. Students from the class presented on a variety of food related topics.

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