FROZEN BLUEBERRY WAFFLES. Kyle Overway, IU track and cross-country runner, usually has a quick bagel early in the morning during weekdays but enjoys a bigger breakfast on weekend, and made waffles smothered with syrup, a yogurt, and a large glass of milk. Sarah Boyum and Clayton Moore
FROZEN BLUEBERRY WAFFLES. Kyle Overway, IU track and cross-country runner, usually has a quick bagel early in the morning during weekdays but enjoys a bigger breakfast on weekend, and made waffles smothered with syrup, a yogurt, and a large glass of milk.
