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Thursday, Nov. 7
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Pema Wangchen (left) and his fellow chefs hand-make hundreds of fresh momos Nov. 14, 2023. Wangchen said they combine the meat with spices and vegetables for the filling, roll the dough, and wrap the filling within the dough before cooking. Eva Remijan-Toba

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Pema Wangchen (left) and his fellow chefs hand-make hundreds of fresh momos Nov. 14, 2023. Wangchen said they combine the meat with spices and vegetables for the filling, roll the dough, and wrap the filling within the dough before cooking.

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