Skip to Content, Navigation, or Footer.
Friday, Nov. 15
The Indiana Daily Student

If you're carving a pumpkin this fall, don't be so quick to throw away the seeds. Amanda suggests oven-roasting them with salt and olive oil for a quick, healthy snack. Amanda Arnold

Amanda's Column

If you're carving a pumpkin this fall, don't be so quick to throw away the seeds. Amanda suggests oven-roasting them with salt and olive oil for a quick, healthy snack.