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Business & Economy

Cheap, quality food at Bloomingfoods’ $3 dinner nights

By Lilly St. Angelo · Wednesday, Sept. 12,2018 11:14 p.m.

$3 dinner nights continues to grow as the program becomes more established.

Too Juul for school: FDA considers regulations as teen vaping rises

By Caroline Anders · Wednesday, Sept. 12,2018 10:09 p.m.

Nearly 30 percent of Indiana high school seniors reported vaping in the last month.

IU startups can compete for $1 million

By Ellen Hine · Monday, Sept. 10,2018 8:30 p.m.

The University will host a local competition for the Hult Prize in 2019.

Around the world in seven bowls with new restaurant, Yumble

By Alex Hardgrave · Sunday, Sept. 9,2018 10:28 p.m.

Yumble offers rice bowls inspired by different regions of the world.

Switchyard looks to switch up the idea of a traditional brewery

By Alex Hardgrave · Sunday, Sept. 9,2018 6:30 p.m.

Switchyard Brewing Company opened their tap room May 28.

Bubble tea trend not bursting anytime soon

By Alex Hardgrave · Monday, Sept. 3,2018 9:52 p.m.

Bapu and Soma offer Bubble tea, an increasingly popular beverage.

Chick-fil-A to offer a year of Chick-fil-A at every home football game

By Lilly St. Angelo · Monday, Sept. 3,2018 3:35 p.m.

Enter to win the contest on Chick-fil-A Bloomington East’s Facebook page.

Coding bug bites Bloomington

By Joey Bowling · Wednesday, Aug. 29,2018 7:12 p.m.

IU alumnus brings coding school to Bloomington, geared toward children and teenagers

A worker hands food from Btown Gyros to a student at the Globe in the Indiana Memorial Union. Starting this week, the Globe in the IMU serves food from different restaurants around Bloomington.

The Globe offers local Bloomington cuisine in the IMU

By Alex Hardgrave · Monday, Aug. 27,2018 7:14 p.m.

The Globe will host rotating local restaurants every week day.

Global Gifts celebrates 30 years in business

By Emily Isaacman · Sunday, Aug. 26,2018 8:57 p.m.

Global Gifts helps provide a market for artisans in developing countries.

Two Sticks Bakery: New ‘Urban Earthy’ bakery

By Alex Hardgrave · Thursday, Aug. 23,2018 7:41 p.m.

New bakery in Bloomington offers all natural daily-made pastries.

Evolve and CitySide apartments dealing with delayed move-ins

By Alex Hardgrave · Monday, Aug. 20,2018 9:41 p.m.

Local apartments are housing student tenants in hotels due to delayed construction.

The buzz about Hive: Bloomington's new fast-casual restaurant

By Alex Hardgrave · Thursday, Aug. 16,2018 11 a.m.

New restaurant, Hive, serves organic food in a fast-casual environment.

Federal judge approves $85 billion deal in which AT&T buys Time Warner

By Dominick Jean · Wednesday, June 13,2018 5 a.m.

The deal was first announced in October 2016.

Bloomington businesses focus on local customers during summer months

By Laurel Demkovich · Monday, April 30,2018 11 a.m.

For businesses, the summer in Bloomington is also a good time to remodel or restock.

Free Cookie Thursday at Baked! of Bloomington

By Steven Lin · Friday, April 20,2018 8 a.m.

On April 19 customers can come to Baked! and order free cookies as part of Free Cookie Day.

Little 500 weekend is 'pretty crazy' for local business

By Emily Isaacman · Wednesday, April 18,2018 4 a.m.

Anticipated increases in sales and rowdy customers generates mixed feelings.

The deal with Kilroy's

By Lydia Gerike · Thursday, April 5,2018 12:45 p.m.

Kilroy’s on Kirkwood has become a staple of IU culture as iconic as taking photos at the Sample Gates.

Student-organized french fry crawl hits Bloomington

By Xiaoan Guan · Thursday, March 22,2018 10:30 a.m.

The 1st Annual FRENCHship Fry Crawl hit bars like Nick's English Hut and The Tap to sample Bloomington's french fry fare.

Upland celebrates 20th anniversary with new citrus beer

By IDS staff · Wednesday, March 21,2018 5 a.m.

Customers will be able to buy the beer in 6-packs of 12-ounce cans.

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