IU and local businesses make the switch from plastic straws
Consumers don't want plastic straws, leaving companies looking for alternative options.
Consumers don't want plastic straws, leaving companies looking for alternative options.
The company provides pickup and drop-off services to make composting accessible.
Social Cantina offers a large variety of drinks and Mexican street food.
Its inconspicuous location can make it difficult to find.
Bird offers dockless scooter sharing through a mobile app.
$3 dinner nights continues to grow as the program becomes more established.
Nearly 30 percent of Indiana high school seniors reported vaping in the last month.
The University will host a local competition for the Hult Prize in 2019.
Yumble offers rice bowls inspired by different regions of the world.
Switchyard Brewing Company opened their tap room May 28.
Bapu and Soma offer Bubble tea, an increasingly popular beverage.
Enter to win the contest on Chick-fil-A Bloomington East’s Facebook page.
IU alumnus brings coding school to Bloomington, geared toward children and teenagers
The Globe will host rotating local restaurants every week day.
Global Gifts helps provide a market for artisans in developing countries.
New bakery in Bloomington offers all natural daily-made pastries.
Local apartments are housing student tenants in hotels due to delayed construction.
New restaurant, Hive, serves organic food in a fast-casual environment.
The deal was first announced in October 2016.
For businesses, the summer in Bloomington is also a good time to remodel or restock.