Columns

COLUMN: Books and beyond volunteering

By Whitney Kiepura · Monday, Feb. 29,2016 9:27 p.m.

Getting invested in an organization is the key to changing the status quo.

EDITORIAL: Chicago State is falling apart

By Editorial Board · Sunday, Feb. 28,2016 8:44 p.m.

Return those flight tickets for your vacation to Cancun. Spring break has been cancelled for Chicago State University due to budget  constraints.

COLUMN: When you should trust a scientist

By Hussain Ather · Sunday, Feb. 28,2016 8:44 p.m.

When dealing with issues of an unpredictable world, science should be the guiding light of truth. Too often, scientific research might not be trustworthy.

COLUMN: New bill stands up for sexual assault survivors

By Jordan Riley · Sunday, Feb. 28,2016 8:40 p.m.

A new bill called the Sexual Assault Survivor’s Rights act has been introduced into the Senate that will standardize the rights of sexual assault victims.

COLUMN: The court of public opinion is too quick to convict

By Neeta Patwari · Sunday, Feb. 28,2016 8:39 p.m.

An integral part of Gillian Flynn’s Gone Girl was turning of public opinion against Nick, one of the two protagonists. For those of you who haven’t read the book or have no plans to do so, Nick’s wife disappears and he is the prime suspect for her murder.

COLUMN: Beyoncé stands up for black people

By Grace Kelly · Thursday, Feb. 25,2016 8:54 p.m.

Getting things right and unbiased with Beyoncé

COLUMN: The power of responsibility

By Jay Keche · Thursday, Feb. 25,2016 8:53 p.m.

New College of London study shows us how powerful authority can be.

COLUMN: Sunny side up

By Jessica Karl · Thursday, Feb. 25,2016 8:53 p.m.

Breakfast is the most important meal of the day, and we need to start eating it.

EDITORIAL: Nollywood takes the stage

By Editorial Board · Thursday, Feb. 25,2016 8:53 p.m.

Sometimes it’s hard for anyone to imagine that movies are made outside of Hollywood, especially Americans.

COLUMN: Digital education is a problem for children without internet

By Maggie Eickhoff · Wednesday, Feb. 24,2016 8:15 p.m.

In this time - an age of seemingly daily technological advances - computers and the Internet are often utilized in classrooms.

COLUMN: Super Tuesday looms, and Primaries heat up

By Steven Aranyi · Wednesday, Feb. 24,2016 8:14 p.m.

Primary season is well under way, and it’s about to heat up.

COLUMN: We should let immigrants become president

By Therin Showalter · Wednesday, Feb. 24,2016 8:13 p.m.

On the day of the South Carolina Republican primary, GOP frontrunner Donald Trump retweeted a link from a group called Powdered Wig Society which states that both Sen.

EDITORIAL: Apple can't do the impossible

By Editorial Board · Wednesday, Feb. 24,2016 8:13 p.m.

Apple CEO Tim Cook started a debate about privacy versus safety when he released an open letter stating that Apple was refusing to create a “backdoor” into iOS 9 for the FBI.

Letter: For All

By Dana Khabbaz · Wednesday, Feb. 24,2016 3:54 p.m.

When interviewed for this article, I was asked how the For All campaign would benefit the organizations I represent.

Letter: With Todd Young’s Name on the Ballot, the Race is His!

By Brett Heinisch · Wednesday, Feb. 24,2016 10:31 a.m.

Recently, Congressman Todd Young’s Senate campaign defeated a significant challenge to his candidacy.

COLUMN: Dishonesty is sinking the Cruz campaign

By Chris Mitchell · Tuesday, Feb. 23,2016 10:40 p.m.

Ted Cruz has already lost.

COLUMN: Negating affirmative action

By Zack Chambers · Tuesday, Feb. 23,2016 10:40 p.m.

Finding a better affirmative action.

COLUMN: Separating art from the artist

By Daniel Kilcullen · Tuesday, Feb. 23,2016 10:39 p.m.

As we scrutinize artists, it’s important that we appreciate their contributions separately.

COLUMN: Long live the GOP

By Tristan Fitzpatrick · Tuesday, Feb. 23,2016 10:39 p.m.

From warring groups to the Tea Party, the GOP is headed downhill.

COLUMN: Foodie magazine shouldn't hate on millennial foodies

By Rachel Miller · Tuesday, Feb. 23,2016 10:18 p.m.

I’m just going to come out and say it: I am a millennial foodie.

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