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Food

Chefs offer free food tasting

By Torie Schumacher · Wednesday, Sept. 25,2013 11:57 p.m.

The International Chef Series premiered with MU Executive Chef Damian Esposito's cooking demonstration Wednesday night in the CyberCafé at the Herman B Wells library.

3 chefs to battle in cooking challenge

By IDS staff · Thursday, Sept. 19,2013 10:26 p.m.

The 7th Annual Bloomington Chefs’ Challenge will take place at 7 p.m. Sunday at the Buskirk-Chumley Theater.

VegIU to have callout meeting

By Amanda Arnold · Monday, Sept. 9,2013 10:47 p.m.

VegIU, IU’s club dedicated to vegan and vegetarian diets, will hold its callout meeting at 8 p.m. Tuesday.

The truth behind taste

By Amanda Arnold · Tuesday, Sept. 3,2013 12:09 a.m.

You know you’re in a good class when an instructor brings in food the first day.

Bartenders compete in ‘Mix Off’

By Olivia Williams · Friday, Aug. 30,2013 1:25 a.m.

Four seasoned and local bartenders gathered for a Mix Off at the Buskirk-Chumley Theater Thursday night.

Column: Food and guts

By Amanda Arnold · Monday, Aug. 26,2013 10:09 p.m.

This Sunday and Monday, I spent my time refreshing my Twitter timeline for live coverage of MAD3, a two-day food festival in Copenhagen where people meet to eat and listen to chefs and intellectuals speak, while my friends watched the 2013 Video Music Awards.

A student of life

By John Hollfelder · Monday, Aug. 26,2013 12 a.m.

I credit my college education for many personal and professional accomplishments. However, life’s lessons don’t always come in the context of formal lecture.

Craft beer festival set for Saturday

Wednesday, July 17,2013 9:24 p.m.

The 18th annual Indiana Microbrewers Festival will take place 3 to 7 p.m. July 20 in Indianapolis’ Broad Ripple Village at the Indianapolis Art Center and Optimist Park.

Taste of Bloomington gives local businesses exposure

By Hannah Crane · Wednesday, June 19,2013 6:32 p.m.

Forty-six Bloomington restaurants will be serving up their tastiest dishes to large crowds this weekend at the 31st annual Taste of Bloomington.

Toast the history of beer

By Charles Scudder · Thursday, April 11,2013 10:47 p.m.

Ed Herrmann is a German-trained brewmaster who worked as brewer at Upland Brewing Co. for six and a half years.

Bierkultur: Bloomington Craft Beer Week

By Charles Scudder · Monday, April 8,2013 8:46 p.m.

Charlie Scudder begins his week long column about the Bloomington Craft Beer Week.

Local coffee roasters find freshness success

By Lauren Burdick · Wednesday, Jan. 30,2013 12:01 a.m.

For Bloomington Coffee Roasters and Brown County Coffee co-owner and roaster Nick Schultz, coffee roasting on a large scale has been a long time coming.

Local coffee roasters find success in freshness

By Lauren Burdick · Monday, Jan. 28,2013 12:30 p.m.

Although it started out as a simple hobby for his family, co-owner and roaster Nick Schultz’s product is part of Bloomington’s growing desire for local, fresh food.

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