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Food

COLUMN: On the Clock: Consumption of highly processed foods is not an individually solvable problem

By Leila Faraday · Wednesday, April 26,2023 4:32 p.m.

Fearmongering will not make nutritious meals an accessible reality for Americans.

Fun types of flavored waters to try this summer

By Leila Faraday · Sunday, April 23,2023 7:17 p.m.

Hydrate in style with these flavor combinations.

COLUMN: The formula to a perfect sandwich

By Leila Faraday · Thursday, April 20,2023 3:32 p.m.

Here’s every component you need to get this staple lunch food right.

COLUMN: A proper Dave’s Hot Chicken review

By Ellie Adam · Wednesday, April 19,2023 8:14 p.m.

The restaurant provides an exciting way to eat chicken.

COLUMN: What foods are cool for the summer?

By Leila Faraday · Tuesday, April 18,2023 7:03 p.m.

These tasty foods are summertime staples.

COLUMN: Best of Bloomington: restaurant recommendations

By Leila Faraday · Monday, April 10,2023 10:19 a.m.

The restaurants you need to try based on your mood.

COLUMN: Simple but delicious Easter brunch recipes

By Ellie Adam · Thursday, April 6,2023 8:31 p.m.

Enjoy Easter brunch by trying these sweet and savory dishes.

COLUMN: Battle of the breakfast at IU’s dining halls

By Leila Faraday · Monday, April 3,2023 1:11 p.m.

Which dining hall will make your day sunny side up?

Food Truck Mondays to start April 3

By Sophie Goldstein · Thursday, March 30,2023 9:09 a.m.

The weekly event will take place between the IMU and Maxwell Hall.

COLUMN: 3 fun and easy spring recipes to make at home

By Ellie Adam · Tuesday, March 28,2023 12:40 p.m.

These tasty recipes will bring spring into your kitchen.

COLUMN: 4 cheap and easy recipes for college students

By Leila Faraday · Tuesday, March 21,2023 12:33 p.m.

These nutritious recipes will keep your stomach full and wallet happy.

COLUMN: A night of noodles: trying Osteria Rago

By Leila Faraday · Tuesday, March 21,2023 8:03 a.m.

This cozy dinner spot delivers authentic and delicious Italian cuisine.

COLUMN: 10 tips to lower your grocery bill

By Leila Faraday · Thursday, March 9,2023 6:17 p.m.

Try these guidelines to keep grocery costs low while still getting what you need.

COLUMN: Homesick for fries and a McFlurry

By Leila Faraday · Thursday, March 9,2023 1:06 p.m.

Reminiscing on my special tradition with hometown friends.

COLUMN: 3 underrated breakfast spots in Bloomington

By Ellie Adam · Thursday, March 2,2023 1:39 p.m.

If you have been looking for a new spot to try, visit these restaurants.

COLUMN: Calling all condiment connoisseurs

By Leila Faraday · Thursday, March 2,2023 1:36 p.m.

A look at some delicious, yet controversial, flavor combinations.

OPINION: Kashika’s kitchen provides tastes of home

By Carolyn Marshall · Wednesday, March 1,2023 6:28 p.m.

Professor Kashika Singh provides home-cooked meals with a side of wisdom for her students.

COLUMN: Unlocking the formula to a perfect brunch outing

By Leila Faraday · Monday, Feb. 27,2023 1:15 p.m.

If your brunch comes up short, try these guidelines I swear by.

COLUMN: Normalize eating alone in the dining hall

By Ellie Adam · Sunday, Feb. 19,2023 12:29 p.m.

It’s important to feel okay when alone in a public setting.

COLUMN: Tickling my taste buds: taste-testing Olipop prebiotic sodas

By Leila Faraday · Thursday, Feb. 16,2023 6:33 p.m.

After seeing this brand all over the internet, I decided to give it a try.

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