Food

COLUMN: How to upgrade dorm room ramen

By Leila Faraday · Tuesday, Jan. 24,2023 9:41 a.m.

Here are four easy steps to take plain noodles to the next level.

OPINION: A guide to navigating Bloomington’s food scene

By Gentry Keener · Wednesday, Dec. 14,2022 8 a.m.

As the semester ends, here are the best places to eat in Bloomington.

COLUMN: Three dessert recipes guaranteed to hit this holiday season

By Ellie Adam · Monday, Dec. 5,2022 11:29 a.m.

These desserts are the best way to get your taste buds in the holiday spirit.

OPINION: This Thanksgiving, consider composting scraps to help the environment

By Carolyn Marshall · Wednesday, Nov. 23,2022 8 a.m.

Composting can decrease your environmental waste and can decrease contributions towards climate change.

OPINION: Pumpkin pie is political: the politics of food

By Jared Quigg · Thursday, Nov. 17,2022 6:24 p.m.

The political implications of the foods we eat – and don’t eat.

COLUMN: Fun, easy Friendsgiving dishes for college students

By Ellie Albin · Sunday, Nov. 13,2022 9 a.m.

There’s no need to serve food you’d find in a Michelin-star restaurant.

COLUMN: Where to enjoy the best fall flavors in Bloomington

By Ellie Adam · Monday, Nov. 7,2022 9 a.m.

Bloomington restaurants and cafes are serving all things pumpkin this month.

OPINION: Fast-food chains are ruining Bloomington’s authenticity

By Gentry Keener · Thursday, Sept. 22,2022 9 a.m.

With chains like Raising Canes moving into town, it's clear citizens prefer small businesses.

Order up! Restaurants of Monroe County Exhibition to open Aug. 2

By Tory Basile · Thursday, July 28,2022 5:57 p.m.

The Monroe County History Center will display years of local restaurant history.

A guide to eating on Bloomington's Fourth Street

By Lexi Lindenmayer · Sunday, June 19,2022 3:29 p.m.

Fourth Street is home to international restaurants serving a variety of authentic food.

Celebrate Valentine’s Day in Bloomington with deals, desserts and dinners for two

By Nadia Scharf · Tuesday, Feb. 8,2022 9 a.m.

If you're wanting to dine out, look no further than these local Bloomington businesses.

COLUMN: Best vegan restaurants in Bloomington

By Rebekah Shultz · Tuesday, Dec. 7,2021 5:37 p.m.

Here’s a variety of restaurants for any type of mood you’re in.

COLUMN: Four steps to guide your vegan diet

By Michelle Lie · Wednesday, Nov. 10,2021 11:59 a.m.

Starting your vegan diet journey is easier than you think.

COLUMN: Bud Light Seltzer flavors from “Fall Flannel” pack true to taste — for better or worse

By Alex Hardgrave · Wednesday, Sept. 29,2021 6:51 p.m.

The new variety pack is limited edition, so try it while you can.

Vegan students upset by lack of dining hall options, empty promises

By Rebekah Shultz · Wednesday, Sept. 15,2021 5:10 p.m.

Some students with vegan diets avoid dining halls due to bad experiences.

Students, parents ask questions regarding IU Dining during webinar Tuesday

By Izzy Myszak · Tuesday, Sept. 7,2021 9:16 p.m.

Whitfield Grill and Quarry Pie Co. will be moving to in-person ordering only.

COLUMN: What could be next in the never-ending Truly flavors?

By Alex Hardgrave · Monday, Aug. 30,2021 4:41 p.m.

Since 2016, Truly Hard Seltzer has released dozens of new flavors.

Fourth Street offers international cuisine downtown

By Julianna Wigsmoen · Sunday, July 25,2021 10:35 a.m.

Fourth Street offers Korean, Burmese, Cajun, Tibetan, Greek and more types of cuisine.

COLUMN: With just a few simple ingredients an American tries making croissants

By Isabella DeMarco · Monday, July 5,2021 9:43 p.m.

Croissants don’t require master baking skills, just lots of time.

42 restaurants participating in 2021 Taste of Bloomington To-Go

By Emma Uber · Wednesday, June 23,2021 2:34 p.m.

Taste of Bloomington To-Go will last from June 19-26.

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