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Food

COLUMN: Battle of the breakfast at IU’s dining halls

By Leila Faraday · Monday, April 3,2023 1:11 p.m.

Which dining hall will make your day sunny side up?

Food Truck Mondays to start April 3

By Sophie Goldstein · Thursday, March 30,2023 9:09 a.m.

The weekly event will take place between the IMU and Maxwell Hall.

COLUMN: 3 fun and easy spring recipes to make at home

By Ellie Adam · Tuesday, March 28,2023 12:40 p.m.

These tasty recipes will bring spring into your kitchen.

COLUMN: 4 cheap and easy recipes for college students

By Leila Faraday · Tuesday, March 21,2023 12:33 p.m.

These nutritious recipes will keep your stomach full and wallet happy.

COLUMN: A night of noodles: trying Osteria Rago

By Leila Faraday · Tuesday, March 21,2023 8:03 a.m.

This cozy dinner spot delivers authentic and delicious Italian cuisine.

COLUMN: 10 tips to lower your grocery bill

By Leila Faraday · Thursday, March 9,2023 6:17 p.m.

Try these guidelines to keep grocery costs low while still getting what you need.

COLUMN: Homesick for fries and a McFlurry

By Leila Faraday · Thursday, March 9,2023 1:06 p.m.

Reminiscing on my special tradition with hometown friends.

COLUMN: 3 underrated breakfast spots in Bloomington

By Ellie Adam · Thursday, March 2,2023 1:39 p.m.

If you have been looking for a new spot to try, visit these restaurants.

COLUMN: Calling all condiment connoisseurs

By Leila Faraday · Thursday, March 2,2023 1:36 p.m.

A look at some delicious, yet controversial, flavor combinations.

OPINION: Kashika’s kitchen provides tastes of home

By Carolyn Marshall · Wednesday, March 1,2023 6:28 p.m.

Professor Kashika Singh provides home-cooked meals with a side of wisdom for her students.

COLUMN: Unlocking the formula to a perfect brunch outing

By Leila Faraday · Monday, Feb. 27,2023 1:15 p.m.

If your brunch comes up short, try these guidelines I swear by.

COLUMN: Normalize eating alone in the dining hall

By Ellie Adam · Sunday, Feb. 19,2023 12:29 p.m.

It’s important to feel okay when alone in a public setting.

COLUMN: Tickling my taste buds: taste-testing Olipop prebiotic sodas

By Leila Faraday · Thursday, Feb. 16,2023 6:33 p.m.

After seeing this brand all over the internet, I decided to give it a try.

COLUMN: How to upgrade dorm room ramen

By Leila Faraday · Tuesday, Jan. 24,2023 9:41 a.m.

Here are four easy steps to take plain noodles to the next level.

OPINION: A guide to navigating Bloomington’s food scene

By Gentry Keener · Wednesday, Dec. 14,2022 8 a.m.

As the semester ends, here are the best places to eat in Bloomington.

COLUMN: Three dessert recipes guaranteed to hit this holiday season

By Ellie Adam · Monday, Dec. 5,2022 11:29 a.m.

These desserts are the best way to get your taste buds in the holiday spirit.

OPINION: This Thanksgiving, consider composting scraps to help the environment

By Carolyn Marshall · Wednesday, Nov. 23,2022 8 a.m.

Composting can decrease your environmental waste and can decrease contributions towards climate change.

OPINION: Pumpkin pie is political: the politics of food

By Jared Quigg · Thursday, Nov. 17,2022 6:24 p.m.

The political implications of the foods we eat – and don’t eat.

COLUMN: Fun, easy Friendsgiving dishes for college students

By Ellie Albin · Sunday, Nov. 13,2022 9 a.m.

There’s no need to serve food you’d find in a Michelin-star restaurant.

COLUMN: Where to enjoy the best fall flavors in Bloomington

By Ellie Adam · Monday, Nov. 7,2022 9 a.m.

Bloomington restaurants and cafes are serving all things pumpkin this month.

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