Food

OPINION: Fast-food chains are ruining Bloomington’s authenticity

By Gentry Keener · Thursday, Sept. 22,2022 9 a.m.

With chains like Raising Canes moving into town, it's clear citizens prefer small businesses.

Order up! Restaurants of Monroe County Exhibition to open Aug. 2

By Tory Basile · Thursday, July 28,2022 5:57 p.m.

The Monroe County History Center will display years of local restaurant history.

A guide to eating on Bloomington's Fourth Street

By Lexi Lindenmayer · Sunday, June 19,2022 3:29 p.m.

Fourth Street is home to international restaurants serving a variety of authentic food.

Celebrate Valentine’s Day in Bloomington with deals, desserts and dinners for two

By Nadia Scharf · Tuesday, Feb. 8,2022 9 a.m.

If you're wanting to dine out, look no further than these local Bloomington businesses.

COLUMN: Best vegan restaurants in Bloomington

By Rebekah Shultz · Tuesday, Dec. 7,2021 5:37 p.m.

Here’s a variety of restaurants for any type of mood you’re in.

COLUMN: Four steps to guide your vegan diet

By Michelle Lie · Wednesday, Nov. 10,2021 11:59 a.m.

Starting your vegan diet journey is easier than you think.

COLUMN: Bud Light Seltzer flavors from “Fall Flannel” pack true to taste — for better or worse

By Alex Hardgrave · Wednesday, Sept. 29,2021 6:51 p.m.

The new variety pack is limited edition, so try it while you can.

Vegan students upset by lack of dining hall options, empty promises

By Rebekah Shultz · Wednesday, Sept. 15,2021 5:10 p.m.

Some students with vegan diets avoid dining halls due to bad experiences.

Students, parents ask questions regarding IU Dining during webinar Tuesday

By Izzy Myszak · Tuesday, Sept. 7,2021 9:16 p.m.

Whitfield Grill and Quarry Pie Co. will be moving to in-person ordering only.

COLUMN: What could be next in the never-ending Truly flavors?

By Alex Hardgrave · Monday, Aug. 30,2021 4:41 p.m.

Since 2016, Truly Hard Seltzer has released dozens of new flavors.

Fourth Street offers international cuisine downtown

By Julianna Wigsmoen · Sunday, July 25,2021 10:35 a.m.

Fourth Street offers Korean, Burmese, Cajun, Tibetan, Greek and more types of cuisine.

COLUMN: With just a few simple ingredients an American tries making croissants

By Isabella DeMarco · Monday, July 5,2021 9:43 p.m.

Croissants don’t require master baking skills, just lots of time.

42 restaurants participating in 2021 Taste of Bloomington To-Go

By Emma Uber · Wednesday, June 23,2021 2:34 p.m.

Taste of Bloomington To-Go will last from June 19-26.

COLUMN: An ode to traditional risotto

By Isabella DeMarco · Monday, June 21,2021 1:25 p.m.

Follow me on my culinary journey as I cook Sam Sifton’s Sausage Risotto recipe.

Strawberry Shortcake Festival on Thursday to support Boys and Girls Clubs of Bloomington

By Emma Uber · Wednesday, June 9,2021 3:09 p.m.

The festival will take place from 11 a.m.-6 p.m. at Switchyard Park.

COLUMN: IDS Eats Critiques: Social Cantina makes for a fun night out

By Hunter Haines · Thursday, April 22,2021 3:11 p.m.

The atmosphere is fun and the staff is friendly.

COLUMN: IDS Eats Critiques: Anatolia is the hidden gem of Fourth Street

By Hunter Haines · Thursday, April 15,2021 4:07 p.m.

The little restaurant is worthy of awards.

Bruce Springsteen, John Mellencamp dine at Bloomington’s Uptown Cafe on Saturday

By Ellie Albin · Monday, April 12,2021 6:38 p.m.

Springsteen is reportedly a generous tipper.

Try these high protein alternatives to your favorite treats

By Hunter Haines · Monday, April 5,2021 5:23 p.m.

Boost your protein intake and find healthier alternatives to your favorite snacks.

Looking to support Asian-owned businesses in Bloomington? Here are some options.

By Christina Avery · Sunday, March 28,2021 5:33 p.m.

Bloomington has over 25 Asian-owned businesses you can support.

Trending