Food

What’s on the menu for a COVID-19 Thanksgiving?

By Celeste Ovelton · Wednesday, Nov. 18,2020 4:01 p.m.

IU students reflect on their favorite Thanksgiving traditions.

Bloomington Bakers Against Racism opens for orders Sunday

By Katharine Khamhaengwong · Thursday, Oct. 29,2020 4:44 p.m.

Local bakers raise money for BLM Bloomington and other organizations.

COLUMN: My quest for Bloomington’s best horchata, and the shortage that ended it

By Raul Moreno · Wednesday, Oct. 21,2020 11:15 a.m.

Looking for horchata? Options in Bloomington fall short of plentiful.

First-ever Bloomington Restaurant Week set to begin Oct. 19

By Catie Ryan · Thursday, Oct. 15,2020 11:29 p.m.

Bloomington Restaurant Week features value-priced menus without coupons or tickets.

COLUMN: Zero-waste Halloween: A practical guide to eating your “decorative” gourds

By Katharine Khamhaengwong · Thursday, Oct. 15,2020 11:28 p.m.

Ornamental squashes are dumb but irresistible, and now they’re useful too.

COLUMN: Foraging for Indiana’s fall filling and flavorful fruits

By Katharine Khamhaengwong · Monday, Oct. 5,2020 6:37 p.m.

Get to know Indiana by eating native plants.

Owner of Pili's Party Taco expands Mexican food scene in Bloomington with food truck

By Celeste Ovelton · Monday, Sept. 28,2020 1:11 p.m.

Maria “Pili” Del Pilar Gonzalez is a business owner, mother and immigrant.

'It's fine': IU freshmen discuss eating in quarantine residence hall

By Katharine Khamhaengwong · Thursday, Sept. 24,2020 9:48 p.m.

We’ve heard horror stories about other universities. What’s happening here?

Trivia, comedy and local shopping: What to do in Bloomington this weekend

By Raul Moreno · Thursday, Sept. 17,2020 7:50 p.m.

Here are five events to attend this weekend in Bloomington.

COLUMN: A staple for the end times: the corona bean

By Katharine Khamhaengwong · Wednesday, Sept. 16,2020 4:37 p.m.

Sometimes a giant bean is just what you need.

IU's Eskenazi Museum cafe closes for remainder of fall semester

By Tommy McEvilly · Tuesday, Sept. 15,2020 8 p.m.

The museum's cafe is closing due to IU's COVID-19 guidelines.

The Plant Truck Project rolls into Bloomington, bringing vegetables and food justice

By Katharine Khamhaengwong · Sunday, Sept. 13,2020 11:42 a.m.

The new initiative works toward equitable access to food and land.

COLUMN: A new spot for cupcakes and cheesecake opens up in downtown Bloomington

By Katharine Khamhaengwong · Monday, Sept. 7,2020 8:38 p.m.

Hidden in a basement, Nat’s Bakery and Cafe offers beautiful, affordable treats.

Bloomington diners flock to closed Kirkwood Avenue

By Katharine Khamhaengwong · Monday, Aug. 31,2020 8:10 p.m.

Sections of the street are closed to cars on weekends through the end of September.

COLUMN: Gelato and intriguing drinks make Brilliant Coffee Company a welcome addition to downtown

By Katharine Khamhaengwong · Wednesday, Aug. 26,2020 7:14 p.m.

Spiked coffee and tropical flavors almost replace the lost vacations of 2020.

Bloomington baker makes cakes in exchange for donations to mutual aid groups

By Katharine Khamhaengwong · Sunday, Aug. 23,2020 12:35 p.m.

Dev Montanez donates their tips and direct payments to local organizations as well.

Local meat vendors saw more sales after large meat processing plants closed due to the coronavirus

By Lauren McLaughlin · Thursday, May 14,2020 6:46 p.m.

Smaller meat processors kept local meat production going.

Devour Bloomington returns for two weeks

By Lizzie Kaboski · Tuesday, Feb. 25,2020 8:52 p.m.

Diners can eat special meals at 19 different locations around Bloomington.

Cooking with less cash: 3 budget recipes for college students

By Shelby Anderson · Thursday, Jan. 30,2020 4:17 p.m.

You can easily cook an egg in your dorm using a microwave.

Asian Culture Center invites freshmen to make bao, meet new people

By Michelle Lie · Tuesday, Nov. 5,2019 5:49 p.m.

Bao is a signature Chinese dish that comes in different variations.

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