Food

'It's fine': IU freshmen discuss eating in quarantine residence hall

By Katharine Khamhaengwong · Thursday, Sept. 24,2020 9:48 p.m.

We’ve heard horror stories about other universities. What’s happening here?

Trivia, comedy and local shopping: What to do in Bloomington this weekend

By Raul Moreno · Thursday, Sept. 17,2020 7:50 p.m.

Here are five events to attend this weekend in Bloomington.

COLUMN: A staple for the end times: the corona bean

By Katharine Khamhaengwong · Wednesday, Sept. 16,2020 4:37 p.m.

Sometimes a giant bean is just what you need.

IU's Eskenazi Museum cafe closes for remainder of fall semester

By Tommy McEvilly · Tuesday, Sept. 15,2020 8 p.m.

The museum's cafe is closing due to IU's COVID-19 guidelines.

The Plant Truck Project rolls into Bloomington, bringing vegetables and food justice

By Katharine Khamhaengwong · Sunday, Sept. 13,2020 11:42 a.m.

The new initiative works toward equitable access to food and land.

COLUMN: A new spot for cupcakes and cheesecake opens up in downtown Bloomington

By Katharine Khamhaengwong · Monday, Sept. 7,2020 8:38 p.m.

Hidden in a basement, Nat’s Bakery and Cafe offers beautiful, affordable treats.

Bloomington diners flock to closed Kirkwood Avenue

By Katharine Khamhaengwong · Monday, Aug. 31,2020 8:10 p.m.

Sections of the street are closed to cars on weekends through the end of September.

COLUMN: Gelato and intriguing drinks make Brilliant Coffee Company a welcome addition to downtown

By Katharine Khamhaengwong · Wednesday, Aug. 26,2020 7:14 p.m.

Spiked coffee and tropical flavors almost replace the lost vacations of 2020.

Bloomington baker makes cakes in exchange for donations to mutual aid groups

By Katharine Khamhaengwong · Sunday, Aug. 23,2020 12:35 p.m.

Dev Montanez donates their tips and direct payments to local organizations as well.

Local meat vendors saw more sales after large meat processing plants closed due to the coronavirus

By Lauren McLaughlin · Thursday, May 14,2020 6:46 p.m.

Smaller meat processors kept local meat production going.

Devour Bloomington returns for two weeks

By Lizzie Kaboski · Tuesday, Feb. 25,2020 8:52 p.m.

Diners can eat special meals at 19 different locations around Bloomington.

Cooking with less cash: 3 budget recipes for college students

By Shelby Anderson · Thursday, Jan. 30,2020 4:17 p.m.

You can easily cook an egg in your dorm using a microwave.

Asian Culture Center invites freshmen to make bao, meet new people

By Michelle Lie · Tuesday, Nov. 5,2019 5:49 p.m.

Bao is a signature Chinese dish that comes in different variations.

Big Red Eats Green celebrates sustainable, locally sourced food

By Ally Melnik · Thursday, Sept. 19,2019 6:03 p.m.

The annual festival featured local vendors and organizations discussing sustainable food.

A day-by-day guide to drink deals at Bloomington bars

By Kaitlin Edquist · Tuesday, Feb. 26,2019 6:47 p.m.

Many drinks are sold for less than $5 on weeknights.

REVIEW: Sobon offers comforting Korean food to get you through the cold weather

By Varda He · Wednesday, Jan. 16,2019 8:25 p.m.

Head to Sobon to enjoy your favorite classic Korean dishes without going off campus.

Upland Brewing previews new winter seasonal beer in its lineup for 2019

By Joe Schroeder · Monday, Jan. 14,2019 5:14 p.m.

The brewery also announced the completion of a new canning line and beer formats.

REVIEW: Poutine, pierogies and more served at the Owlery Restaurant

By Varda He · Wednesday, Jan. 9,2019 5:13 p.m.

Located at the heart of Bloomington, this restaurant serves vegetarian and vegan dishes.

COLUMN: Top three Bloomington dishes that were missed over winter break

By Varda He · Thursday, Jan. 3,2019 8:47 p.m.

Columnist Varda He lists three Bloomington foods she can't wait to start the semester with.

COLUMN: A brief guide to some of Bloomington’s best fries

By Varda He · Wednesday, Dec. 5,2018 6:52 p.m.

All fries are good. Each kind is beautiful in its own way.

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