Food

COLUMN: Christmas foods are rich in history, full of joy

By Varda He · Sunday, Nov. 25,2018 4:10 p.m.

Take a brief stroll down memory lane with three staple Christmas specialties.

COLUMN: An easy rice recipe for a busy day

By Alvaro Michael · Thursday, Nov. 8,2018 10:39 p.m.

It is important to make good meals in the midst of our busy schedules.

COLUMN: No, the Runcible Spoon is not overrated

By Varda He · Thursday, Nov. 8,2018 6:43 p.m.

The iconic Bloomington restaurant would always remain a quirky getaway, providing quality meals for residents and students alike.

Annual Farmers’ Market soup tasting to take place Saturday

By Varda He · Wednesday, Oct. 31,2018 7:54 p.m.

The event will celebrate its 12th year.

Double, double, toil and trouble: Students taste the Witch's Brew Frappuccino

By Alex Hardgrave · Wednesday, Oct. 31,2018 12:37 a.m.

The drink is only in stores through Oct. 31.

COLUMN: Get yourself ready for fall with three easy recipes

By Varda He · Wednesday, Oct. 10,2018 7:28 p.m.

Jazz up your fall palate with these three seasonal recipes that can be easily made in your apartment kitchen.

Q&A: Needmore Coffee Roasters owner talks coffee roasting and business running

By Varda He · Wednesday, Sept. 26,2018 7:54 p.m.

Katie Mysliwiec’s small-batch coffee roastery and cafe is dedicated to providing customers with freshly roasted, ethically sourced coffee.

COLUMN: Feast Bakery Cafe celebrates fresh ingredients from Indiana farms

By Varda He · Wednesday, Sept. 12,2018 7:37 p.m.

Feast operates under the motto of “one cannot live well, if one has not dined well."

Check out these vegan and vegetarian friendly restaurants in Bloomington

By Metta Thomas · Sunday, Sept. 9,2018 5:24 p.m.

Dining outlets around campus are providing more vegan and vegetarian options for students.

COLUMN: Restaurants should increase awareness of celiac and the gluten-free diet

By Varda He · Thursday, Aug. 23,2018 6:18 p.m.

Celiac disease affects one in 100 people, according to the Celiac Disease Foundation.

COLUMN: Generalizing cultural foods ignores diversity

By Christine Fernando · Tuesday, Aug. 21,2018 8:03 p.m.

Why I don't know how to answer the question, "What is Sri Lankan food?"

COLUMN: Wary of pure dairy

By Sarah Kissel · Wednesday, July 8,2015 8:11 p.m.

In this advertising-saturated age, it has become a common-sense expectation that commercials intentionally attempt to mislead us.

George McNeely thumbs through a dictionary after examining a basket of several dozen peanut butter cookies. The cookies are a family recipe that was originally created by his mother.

Peanut butter cookies with Pappaw

By Holly Hays · Wednesday, June 17,2015 6:38 p.m.

The recipe to the best baked peanut butter cookies.

Anatolia brings Turkish culture to 4th street

By Alexis Benveniste · Tuesday, Aug. 26,2014 4:48 p.m.

Stop by Anatolia for a Turkish meal.

Edible Lotus to benefit foundation, showcase local food

By Amanda Arnold · Thursday, May 1,2014 10:26 p.m.

South of campus at nature reserve Deer Park Manor, patrons will be able to sample food and drinks from local restaurants, listen to live music and bid in a silent auction at the 15th annual Edible Lotus, the Lotus Foundation’s yearly benefit event tonight from 6 to 10 p.m.

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Food

COLUMN: Christmas foods are rich in history, full of joy

COLUMN: An easy rice recipe for a busy day

COLUMN: No, the Runcible Spoon is not overrated

Annual Farmers’ Market soup tasting to take place Saturday

Double, double, toil and trouble: Students taste the Witch's Brew Frappuccino

COLUMN: Get yourself ready for fall with three easy recipes

Q&A: Needmore Coffee Roasters owner talks coffee roasting and business running

COLUMN: Feast Bakery Cafe celebrates fresh ingredients from Indiana farms

Check out these vegan and vegetarian friendly restaurants in Bloomington

COLUMN: Restaurants should increase awareness of celiac and the gluten-free diet

COLUMN: Generalizing cultural foods ignores diversity

COLUMN: Wary of pure dairy

Peanut butter cookies with Pappaw

Anatolia brings Turkish culture to 4th street

Edible Lotus to benefit foundation, showcase local food

Column: Upgrading the souvenir

Column: Eating my way through Europe

Column: A backstage pass into a real French baguette

Column: Breakfast in France, or lack thereof

Column: Champagne and churches in Reims

FBI searches two homes belonging to IU Luddy professor and library analyst

BREAKING: IU terminated professor the same day the FBI searched his homes

These Bloomington restaurants received critical violations in recent food inspections

Faculty organization alleges IU violated policy in terminating Xiaofeng Wang

Director of Athletic Performance Clif Marshall departs from Indiana men’s basketball