Audrey Perkins

Breaking down the process of chocolate making

By Audrey Perkins · Tuesday, April 21,2015 7:50 p.m.

Children’s book gets musical makeover

By Audrey Perkins · Thursday, April 16,2015 10:58 p.m.

This recipe is best made overnight to let the chia seeds fully soften. Similar in texture to a tapioca pudding, this is a healthy alternative for dessert.

Make peanut butter banana chia pudding

By Audrey Perkins · Monday, April 13,2015 11:23 p.m.

Canned white beans can be an affordable base for a dip.

Making alternatives to hummus

By Audrey Perkins · Wednesday, April 8,2015 11:47 p.m.

Spring-shaped French toast

By Audrey Perkins · Wednesday, April 1,2015 11:34 p.m.

This French cake recipe involves a batter that is made entirely in a jar.

Simplifying French cake

By Audrey Perkins · Monday, March 23,2015 12:04 a.m.

Korean Hummus Recipe

By Audrey Perkins · Sunday, March 8,2015 7:50 p.m.

Escape the cold with homemade sangria

By Audrey Perkins · Monday, March 2,2015 2:59 p.m.

'South Pacific' opens Friday

By Audrey Perkins · Friday, Feb. 27,2015 12:01 a.m.

'Shades of Music' coming to Buskirk-Chumley

By Audrey Perkins · Monday, Feb. 23,2015 3:39 p.m.

spiunsc071620_3.jpg

By IDS file photo , Tribune News Service and Audrey Perkins · Thursday, July 16,2020 4 p.m.

entfood

By Audrey Perkins · Thursday, April 30,2015 12:13 a.m.

Instead of maple syrup, this recipe can use melted peanut butter as a topping.

By Audrey Perkins and Audrey Perkins · Sunday, April 19,2015 7:46 p.m.

By Audrey Perkins and Audrey Perkins · Monday, April 13,2015 10:57 p.m.

By Audrey Perkins and Audrey Perkins · Monday, April 6,2015 11:33 p.m.

By Audrey Perkins and Audrey Perkins · Sunday, April 5,2015 7:25 p.m.

This French Toast recipe can be made simple by leaving the slices of bread whole.

By Audrey Perkins · Wednesday, April 1,2015 11:20 p.m.

By Audrey Perkins and Audrey Perkins · Sunday, March 22,2015 8:56 p.m.

This hummus recipe puts a Korean twist on traditional hummus recipes and can be paired with pita chips or bread.

By Audrey Perkins and Audrey Perkins · Thursday, March 12,2015 10:23 p.m.

This recipe is made entirely in the blender. Mix chocolate, eggs and coffee for a simple dessert.

By Audrey Perkins and Audrey Perkins · Monday, Feb. 16,2015 11:07 p.m.

More media »

Trending